Vine leaves stuffed with rice.
Garlic infused eggplant purée, mixed with tahini and drizzled with olive oil, vegetarian.
Your choice of 5 cold mezza classics in a platter, served with pickles, vegetarian.
Roasted eggplant combined with olive oil, tahini and a dash of garlic, drizzled in lemon juice with a dash of pomegranate molasses, vegetarian.
Red peppers, chili onions and walnuts topped with pomegranates molasses, vegetarian.
Hummos infused with pomegranate juice and sumac powder, vegetarian.
A Middle Eastern homemade dip made of chick peas and tahini.
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