Kibbeh cooked in a garlicky yogurt sauce.
Traditional Jordanian dish made of chicken and pine nuts, cooked in a sauce of fermented dried yogurt and served with rice, non vegetarian.
Traditional Jordanian dish made of lamb and pine nuts, cooked in a sauce of fermented dried yoghurt and served with rice, non vegetarian.
Middle Eastern home favourite made with fresh corchorus leaves, chicken and served with rice.
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