Red lentils, onions, olive oil, cumin and topped with fried croutons, vegetarian.
Parsley, tomatoes, bulgur, zesty lemon and olive oil dressing, vegetarian.
Green wheat, chicken, slowly simmered in a fragrant chicken broth and parsley, non vegetarian.
Mixture of green vegetables, freekeh, avocado with our sour lemon and olive oil dressing, vegetarian.
A mix of dates, feta cheese, sliced red onions, walnuts on a bed of lollo rosso lettuce, rocca and drizzled with our special balsamic dressing, vegetarian.
Fattoush salad made with tomatoes, cucumbers, mixed greens, topped with fried pita bread and pomegranate seeds, served with sumac and lemon dressing, vegetarian.
Chopped tomatoes, onions and cucumbers, drenched in a lemon and olive oil dressing, vegetarian.
2021 Azkadenya. All Rights Reserved.